Studio for Immediate Spaces
Diego Virgen
Year of birth: 02-04-1989
Place of birth: Guadalajara, México
diego@criticalmeals.dk
diegovirgen.com
go to sandberg student page
Place of birth: Guadalajara, México
diego@criticalmeals.dk
diegovirgen.com
go to sandberg student page
biography
Diego Virgen, is a professional cook and independent researcher. His interests range from production, procurement, and consumption, to the dematerialisations, imaginaries and speculations that revolve around the universe of food. Currently, Diego is exploring architectural and artistic methods to address spatial and social narratives of food. Beyond Industrial Comfort
This work examines the traditional misconceptions of Interior Architecture. While 'comfort' has been a constant in architectural praxis, it has also been a common denominator within the agro-industries and our everyday practices as consumers and individuals. Beyond Industrial Comfort synthesizes these realities through marshmallow, a highly industrialised food that caters to our most absurd and unnecessary, yet sweet and fluffy, pleasures.Special thanks: Ana María Gómez López, Dimitris Teocharis, Florence Jung, Johanna Seelemann, Johan Devigo, Julian Schubert, Ludwig Engel, Marlou Rutten, Nils Andreasen, Paolo Patelli, Philipp Furtenbach
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